Healthy chocolate fudge
 
Prep time
Total time
 
Recipe type: Healthy Dessert
Serves: 6 large pieces of chocolate fudge
Ingredients
  • ½ cup maple syrup
  • ½ cup unsweetened raw cacao
  • ½ cup ground almonds (almond meal)
  • ½ tsp vanilla extract
  • ½ cup melted coconut oil
  • Goji berries, dried cranberries (optional)
  • Note: 1 cup = 250ml
Preparation
  1. In a large mixing bowl combine maple syrup, cacao, ground almonds and vanilla, stir with a wooden spoon until well combined.
  2. Add melted coconut oil and stir by hand until all ingredients are combined.
  3. Add a handful of goji berries and dried cranberries and stir in.
  4. Prepare silicone muffin tin ( or a regular one lined with paper liners) and put about 2 tbsp of chocolate mixture into each cup. You can top each one with few goji berries if you wish.
  5. Put them in the freezer to set for about 2 hours.
  6. Remove from freezer and take out the chocolate fudge out of the muffin cups, cut in smaller pieces, put in a food container and store in fridge.
  7. Note: it can stay in the fridge for a long time but you'll probably eat it before that!
Recipe by Travelling oven at https://www.travellingoven.com/2015/11/healthy-chocolate-fudge/