Maple & thyme roasted carrots and parsnips
Recipe type: Vegetarian
Serves: 2-3
- 4 large carrots
- 3-4 large parsnips
- 2-3 tbsp olive oil
- 1-2 tbsp maple syrup
- salt
- fresh thyme
- Preheat oven to 200 C (390 F).
- Prepare a large baking tray and line it with parchment paper.
- Peel carrots and parsnips and cut them into long slices.
- Place them on the tray and drizzle with olive oil, maple syrup, season generously with salt and fresh thyme.
- Roast for about 45 minutes until golden brown and well roasted. Serve immediately and enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2015/12/maple-thyme-roasted-carrots-and-parsnips/
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