Maple & thyme roasted carrots and parsnips
 
Prep time
Cook time
Total time
 
Recipe type: Vegetarian
Serves: 2-3
Ingredients
  • 4 large carrots
  • 3-4 large parsnips
  • 2-3 tbsp olive oil
  • 1-2 tbsp maple syrup
  • salt
  • fresh thyme
Preparation
  1. Preheat oven to 200 C (390 F).
  2. Prepare a large baking tray and line it with parchment paper.
  3. Peel carrots and parsnips and cut them into long slices.
  4. Place them on the tray and drizzle with olive oil, maple syrup, season generously with salt and fresh thyme.
  5. Roast for about 45 minutes until golden brown and well roasted. Serve immediately and enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2015/12/maple-thyme-roasted-carrots-and-parsnips/