For topping: crushed pecans + grated dark choclate
Preparation
For both versions the procedure is the same, just mix all ingredients in the small bowl and leave in the fridge for 2 hours or overnight. When ready to eat, put the toppings and enjoy!
Note: If you want to make caramelized bananas for topping, click here for recipe.
Recipe by Travelling oven at https://www.travellingoven.com/2016/01/chia-pudding-two-ways-banana-chocolate/