Chocolate almond truffles
Prep time
Total time
Recipe type: Dessert
Serves: 15-16
  • 1 cup pitted dates
  • 1 cup ground almonds
  • 2 tbsp coconut oil, melted
  • 2 tbsp raw cacao
  • ¼ tsp cinnamon
  • ½ tsp vanilla
  • For topping
  • raw cacao
  • shredded coconut
  • Note: 1 cup = 250 ml
  • Note: The best dates to use here are Medjool dates as they are mush softer and creamier but if you are using regular dry dates, make sure you soak them in warm water for at least 20 min before using as that will make them softer and easier to blend.
  1. Put all the ingredients in your food processor and process it until the mixture gets combined and sticky. If too dry, add 1-2 tsp of milk of your choice.
  2. Make small balls and roll them into raw cacao powder or shredded coconut. If making for kids, you can also roll them in colorful sprinkles.
  3. Keep in fridge.
Recipe by Travelling oven at