Roasted asparagus with Parmesan & fried eggs
Prep time
Cook time
Total time
Recipe type: Lunch
Serves: 1
  • 8 stalks of green asparagus
  • handful of rocket (arugula) salad
  • 2 eggs, fried
  • grated Parmesan cheese
  • sprinkle of salt
  • olive oil
  1. Preheat oven to 190 C (375 F). Line a large baking tray with baking paper.
  2. Trim asparagus by bending each stalk until it snaps and breaks. It will break automatically just where the woody hard part ends.
  3. Place the trimmed asparagus onto the baking tray and drizzle with a bit of olive oil an a sprinkle of salt. Great generous amount of Parmesan cheese and sprinkle on top.
  4. Bake them for about 15 minutes. Remove from the oven and set aside.
  5. Fry the eggs to your preference.
  6. Serve asparagus on the bed of rocket salad drizzled with olive oil and place the fried eggs on top. Enjoy!
Recipe by Travelling oven at