Creamy chocolate millet porridge, GF
Prep time
Cook time
Total time
Recipe type: Breakfast, GF
Serves: 1
  • 1 cup water
  • ½ cup millet, rinsed and drained
  • 1 cup almond milk (or other milk)
  • pinch of salt
  • 1-1.5 tsp raw cacao powder
  • 3 tsp maple syrup
  • For topping
  • 1-2 pieces dark chocolate, 1 tbsp homemade 'nutella', fresh fruit (strawberries or other) and some crushed nuts (like walnuts)
  • Note: 1 cup = 200 ml
  • If you prefer sweeter flavors, add a bit more natural sweetener and adjust to your taste.
  • You can also make this a day in advance and keep it in the fridge over night, following morning add some warm milk and you'll have your delicious breakfast ready!
  1. In a small saucepan bring water to boil, add millet and a pinch of salt.
  2. Let it simmer over medium heat for about 10 min. If it gets too dry, add a splash of milk,
  3. Add half of milk, cacao powder and maple syrup and stir well.
  4. Stir in other half of milk, reduce the heat and let it cook over low heat for another 10-15 minutes stirring frequently.
  5. When creamy and cooked, remove from the heat and let it cool for 1-2 minutes before serving.
  6. Serve in a bowl topped with some crashed nuts (I used walnuts), 1-2 pieces dark chocolate, some homemade 'nutella' and fresh or frozen berries (I used fresh strawberries). You can add another splash of milk to your bowl when serving. Enjoy!
Recipe by Travelling oven at