Chocolate and strawberries overnight oats
Recipe type: Breakfast
Serves: 1
- ½ cup oats
- ½ cup unsweetened milk of choice (I use oat milk)
- 1 tbsp raw cacao powder
- pinch of cinnamon
- ½ banana, mashed
- 1 tsp maple or agave syrup
- 5-6 strawberries, chopped
- dark chocolate for topping, melted
- Not: if it's not sweet enough for you, you can always add another splash of maple or agave syrup.
- In a small bowl combine oats, milk, mashed banana, cacao, cinnamon and maple syrup.
- Stir until it's combined.
- Cut the strawberries in smaller pieces and place one half on the bottom of a glass or jar.
- Put the oats mixture over them and than top with the rest of the strawberries.
- Put in the fridge overnight.
- In the morning melt some dark chocolate and drizzle it over the strawberries. Enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2016/06/chocolate-strawberries-overnight-oats/
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