For topping: cherries, dark chocolate, cacao nibs, coconut flakes
Preparation
Put all the ingredients in blender and blend until it's smooth and creamy. Taste and if you like it sweeter, you can add a little bit of maple or agave syrup but I find it perfect as it is.
Serve in glasses or jars and top with fresh cherries, dark chocolate, cacao nibs and coconut flakes. Enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2016/06/creamy-chocolate-coconut-smoothie-vegan/