Chocolate chip banana bread
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Bread / dessert
Serves: 1 bread loaf
Ingredients
  • 2 cups white spelt flour (or other flour of your choice)
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • 1 tsp baking powder
  • pinch of salt
  • ⅓ cup oat milk (or other milk)
  • 1 tsp vanilla extract
  • ½ cup maple or agave syrup
  • 3-4 ripe mashed bananas (depending how large the are)
  • ½ cup dark chocolate chips
  • Note: 1 cup = 250 ml
Preparation
  1. Preheat oven to 175 C / 350 F. Prepare bread baking tin and line it with baking paper (no need if using silicone one).
  2. In a larger bowl combine all dry ingredients.
  3. In a smaller bowl combine all wet ingredients and mix into dry (don’t over mix.)
  4. Add and stir in chocolate chips.
  5. Pour into a greased loaf pan and cook 45-50 minutes, depending on how gooey you want it. (Tip: If the top is cooked but the inside is still gooey, put tin foil over the top and continue to cook.)
  6. After removing from the oven, let cool for ten minutes before slicing.
  7. Before serving drizzle it with melted dark chocolate (optional). Enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2015/04/chocolate-chip-banana-bread/