Coconut oil peach crumble
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 6-8
  • For fruit layer
  • 5 peaches, sliced
  • 2 tbsp coconut sugar (or other sugar)
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • 2 tbsp water
  • For crumble layer
  • 1 cup spelt or whole wheat flour
  • 1½ cup oats
  • ½ cup coconut oil, melted
  • 1 tsp cinnamon
  • ½ cup coconut sugar
  • pinch of salt
  • Note: 1 cup = 250 ml
  • These quantities are for 20 x 20 cm (8 x 8 inch) baking pan. If using larger pan, just double up the quantities.
  1. Preheat oven to 200 C / 350 F.
  2. Prepare baking pan and line it with baking paper (not necessary if using silicone pan).
  3. In a large mixing bowl combine all ingredients for fruit layer (sliced peaches, coconut sugar, cinnamon, vanilla and water) and stir using a wooden spoon.
  4. Place in a prepared baking pan.
  5. Prepare crumble layer by adding all the crumble ingredients (flour, oats coconut oil, cinnamon, coconut sugar and salt) in a large mixing bowl and stir well until it's all combined.
  6. Add crumble on top of the peaches.
  7. Press gently with a spoon to flatten.
  8. Bake for 30 min until golden brown.
  9. Leave to cool and serve warm or cold with some vanilla ice cream, cream, yogurt or milk.
Recipe by Travelling oven at