Apricot banana ice cream
 
Prep time
Total time
 
Recipe type: Dessert
Serves: 2
Ingredients
  • 2 large frozen bananas, previously sliced and frozen
  • 4 large apricots, pit removed and previously frozen
  • 2 tbsp coconut cream (from can of coconut milk that you kept in the fridge)
  • 1 tsp vanilla extract
  • Topping: coconut flakes, cacao nibs
  • Note: if your food processor / blender is not strong enough, you can use fresh (not frozen) apricots or 2 frozen and 2 fresh so it's easier to blend.
  • If you like sweeter desserts, you can add a bit of maple or agave syrup.
Preparation
  1. Put all the ingredients into food processor and process until smooth and creamy. Taste and add a bit of agave syrup for sweetness if needed.
  2. Serve immediately (it melts quickly!) in glasses with blackberries or other fresh or frozen berries on bottom and top with coconut flaked and cacao nibs.
  3. You can also put it in a plastic container and in the freezer for at least 2-3 hours but make sure you stir it with a spoon few times while in the freezer to prevent ice crystals from forming. Enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2016/07/apricot-banana-ice-cream/