Chocolate & vanilla peanut butter smoothies
 
Prep time
Total time
 
Author:
Recipe type: Smoothie
Serves: 1
Ingredients
  • For Chocolate peanut butter smoothie
  • 1 frozen banana, previously sliced and frozen
  • 1 cup milk of your choice (I used almond milk)
  • 1 tbsp cacao
  • 1 tbsp peanut butter (I used natural unprocessed peanut butter)
  • ⅓ tsp cinnamon
  • 1 tsp agave syrup
  • Note: 1 cup = 200 ml
  • For Vanilla peanut butter smoothie
  • 1 frozen banana, previously sliced and frozen
  • 1 cup milk of your choice (I used almond milk)
  • 1 tbsp peanut butter (I used natural unprocessed peanut butter)
  • ½ tsp vanilla extract
  • 2 tbsp coconut cream or yogurt
  • 1 tsp agave syrup
  • Note: 1 cup = 200 ml
Preparation
  1. For Chocolate peanut butter smoothie
  2. Put all the ingredients in blender and blend until smooth and creamy. This makes a very chocolaty smoothie (for all those dark chocolate lovers!) so if you want it a bit milder, just put less cacao.
  3. Serve immediately with sliced banana and cacao nibs. Enjoy!
  4. For Vanilla peanut butter smoothie
  5. Put all the ingredients in blender and blend until smooth and creamy.
  6. Serve with ice cubes for a more refreshing smoothie. Enjoy!
Recipe by Travelling oven at http://www.travellingoven.com/2016/08/chocolate-vanilla-peanut-butter-smoothies/