Pear & cinnamon baked oatmeal
Author: Lili Basic
Recipe type: Breakfast
- 2.5 cups oats
- 1 tsp baking powder
- pinch of salt
- 2 tsp cinnamon
- ⅓ tsp nutmeg
- 2 tsp vanilla
- 4 tbsp coconut sugar (or raw cane sugar)
- 1.5 cups milk (I used almond milk)
- ¼ cup coconut oil, melted
- 3 large pears, chopped in cubes
- ½ cup nuts of your choice, chopped (I used Brazil nuts)
- Topping: coconut sugar
- Note: 1 cup = 250 ml
- Preheat oven to 180 C / 356 F.
- Prepare a rectangular 24 x 35 cm / 9 x 13 inch baking pan and grease it with oil.
- In a large mixing bowl combine oats, baking powder, coconut sugar, cinnamon, nutmeg and salt, stir well.
- In another bowl combine milk, melted coconut oil and vanilla and stir.
- Add liquid mixture to the oats mixture and stir until it's all well combined.
- Add previously chopped pears and nuts and stir.
- Transfer mixture into prepared baking pan and bake for about 40 min until golden brown on top.
- Cool slightly and serve sprinkled with coconut sugar. Enjoy!
- Note: It keeps well in fridge for 2-3 days.
Recipe by Travelling oven at https://www.travellingoven.com/2016/10/pear-cinnamon-baked-oatmeal/
3.5.3229