Coconut oil chocolate cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 16-18 cookies
Ingredients
  • 1 cup spelt flour
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • pinch of salt
  • 1 cup coconut oil, melted
  • ¾ cup coconut sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tbsp raw cacao powder
  • ½ cup dark chocolate, chopped
  • Note: 1 cup = 250 ml
Preparation
  1. Preheat oven to 180 C / 356 F. Prepare large baking tray and line it with baking paper.
  2. In a mixing bowl mix flour, baking soda and salt.
  3. In another mixing bowl whisk melted coconut oil with sugar until it's well combined. Add eggs one at a time whisking continuously, than add vanilla extract and cacao.
  4. Add flour mixture into the wet mixture and stir until it's combined.
  5. Add chopped chocolate and stir gently.
  6. Add about 1 tbsp of dough per cookie on the baking tray and leave enough space between as the cookies will spread when in the oven (I baked first 9 cookies and than another 9 after).
  7. Bake 10 minutes and leave them to cool slightly before moving to the cooling wire rack. Cookies will be soft but they will harden a bit once cooled.
  8. Keep in the airtight container.
Recipe by Travelling oven at https://www.travellingoven.com/2016/10/coconut-oil-chocolate-cookies/