Coconut oil cinnamon sugar blondies
Recipe type: Dessert
Serves: 16 squares
- ½ cup coconut oil, melted
- ¾ cup light brown sugar (or coconut sugar)
- 2 eggs, beaten
- 1 tsp vanilla extract
- ¼ tsp nutmeg (optional)
- 1 cup all-purpose flour
- ½ cup spelt flour
- pinch of salt
- Topping: 1-2 tbsp sugar + 1 tsp cinnamon
- Note: 1 cup = 250 ml
- Preheat oven to 180 C / 350 F. Line a 20x20 cm / 8x8 inch baking dish with baking paper.
- Melt the coconut oil over low heat and pour it into a large mixing bowl.
- Add sugar, beaten eggs and vanilla and whisk well until all combined.
- Add flour, salt and nutmeg and whisk well until you get a thick mixture.
- Transfer the batter into the baking dish and spread it evenly.
- Combine sugar and cinnamon and sprinkle over the batter.
- Bake for 20-25 min or until tester comes out mostly clean. Don't over-bake.
- Leave to cool before cutting into squares. Enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2016/11/coconut-oil-cinnamon-sugar-blondies/
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