Healthy fruit bread
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 cups flour (I used half white, half spelt but you can choose what you prefer)
  • 400 ml (about 2 cups) almond milk (any other milk will do)
  • ½ cup coconut sugar (you can use brown sugar if you want)
  • ⅓ cup coconut oil (melted)
  • 1 tablespoon chia seeds
  • 1 cup mix dried fruit (I used a mix of dry berries, plums..)
  • 1 cup walnuts (I used pecans, roughly chopped)
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Note: 1 cup = around 250 ml
Preparation
  1. Preheat oven on 180 C (350 F). First combine almond milk (or any other milk) with coconut sugar (or brown sugar) in a large mixing bowl.
  2. Add chia seeds and leave for few minutes. Then add melted coconut oil, all dry ingredients and finally mix in dried fruit and walnuts.
  3. Bake in the small bread loaf pan for about 45-55 minutes or until tester comes out clean. Enjoy it still warm or at room temperature with your afternoon tea/coffee or with a bit of jam for breakfast!
  4. Note: it keeps well and stays fresh for few days on room temperature, wrapped in kitchen cloth.
Recipe by Travelling oven at https://www.travellingoven.com/2015/05/healthy-fruit-bread/