Coconut chocolate millet pudding (vegan, GF)
Prep time
Cook time
Total time
Recipe type: Dessert (vegan, GF)
Serves: 3
  • 2 cups (400 g) cooked millet
  • 1 cup oat milk (or other milk)
  • 1 heaped tbsp raw cacao powder
  • 3 tbsp shredded coconut
  • 1 tsp coconut oil, melted
  • 4-6 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • Topping: shredded coconut, cacao nibs or grated dark chocolate
  • Note: 1 cup = 250 ml
  • I use 4 tbsp of maple syrup for mildly sweet pudding but if you prefer sweeter dessert, you can adjust the sweetness per your taste.
  1. Cook millet by following the instructions on the packaging. Once cooked, let it cool down to room temperature.
  2. Put cooked millet in the blender and add all the other ingredients.
  3. Blend until you get creamy and smooth mixture. Adjust the sweetness per your taste.
  4. Serve in small bowls and top with shredded coconut and cacao nibs or grated dark chocolate.
  5. You can enjoy the pudding cold or at the room temperature.
Recipe by Travelling oven at