Baked sweet potato 'fries' and creamy avocado dip
Author: Lili
Recipe type: Savoury / Vegetarian
Serves: 2
- For 'fries'
- 4 medium size sweet potatoes, cut in fries shape
- olive oil
- rosemary (fresh or dry)
- salt
- 1-2 tbsp corn starch (optional, if you want more crunchy 'fries')
- For avocado dip:
- 1 larger avocado
- 2-3 tbsp natural yogurt (I used soya yogurt)
- 1 tsp fresh lemon juice
- salt
- Preheat oven to 200 C / 390 F. Prepare large baking tray and line it with baking paper.
- Peel and cut sweet potatoes, put them in a large mixing bowl, season with salt, rosemary and olive oil.
- If you want 'fries' to be more crunchy, you can add 1-2 tbsp of corn starch. Stir well and spread on baking tray.
- Bake for about 20-25 min until it's well roasted.
- To prepare avocado dipping sauce peel avocado and cut it in cubes.
- Put it in your blender or food processor and add 2-3 tbsp of yogurt, fresh lemon juice and salt as per taste. Mix until you get creamy sauce.
- Serve with roasted sweet 'fries' and enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2017/04/baked-sweet-potato-fries-and-creamy-avocado-dip/
3.4.3177