Baked sweet potato 'fries' and creamy avocado dip
Prep time
Cook time
Total time
Recipe type: Savoury / Vegetarian
Serves: 2
  • For 'fries'
  • 4 medium size sweet potatoes, cut in fries shape
  • olive oil
  • rosemary (fresh or dry)
  • salt
  • 1-2 tbsp corn starch (optional, if you want more crunchy 'fries')
  • For avocado dip:
  • 1 larger avocado
  • 2-3 tbsp natural yogurt (I used soya yogurt)
  • 1 tsp fresh lemon juice
  • salt
  1. Preheat oven to 200 C / 390 F. Prepare large baking tray and line it with baking paper.
  2. Peel and cut sweet potatoes, put them in a large mixing bowl, season with salt, rosemary and olive oil.
  3. If you want 'fries' to be more crunchy, you can add 1-2 tbsp of corn starch. Stir well and spread on baking tray.
  4. Bake for about 20-25 min until it's well roasted.
  5. To prepare avocado dipping sauce peel avocado and cut it in cubes.
  6. Put it in your blender or food processor and add 2-3 tbsp of yogurt, fresh lemon juice and salt as per taste. Mix until you get creamy sauce.
  7. Serve with roasted sweet 'fries' and enjoy!
Recipe by Travelling oven at