Coconut flour chocolate chip cookies (GF)
Prep time
Cook time
Total time
Recipe type: Cookies (GF)
Serves: 20 cookies
  • ½ cup coconut oil, melted
  • 4 tbsp almond butter
  • 2 eggs
  • ¾ cup coconut sugar
  • 1 tsp vanilla extract
  • 1 cup coconut flour
  • pinch of salt
  • 1 tsp baking soda
  • 1 cup dark chocolate, chopped
  • Topping: flaky sea salt (optional)
  • Notes:
  • 1 cup = 250 ml
  • If you want less sweet cookies, you can use ½ cup of coconut sugar.
  • You can use peanut butter instead of almond butter.
  1. Preheat oven to 180 C / 350 F and line a large baking tray with baking paper.
  2. In a larger mixing bowl combine melted coconut oil, almond butter, eggs, coconut sugar and vanilla and beat with mixer until it's smooth and well combined.
  3. In another bowl mix coconut flour, salt and baking soda and stir to combine.
  4. Add flour mixture into the wet mixture and stir well.
  5. Stir in chopped dark chocolate.
  6. Scoop out cookies on the baking tray leaving enough space in between as they will spread slightly when baking.
  7. Bake for about 10 minutes or until they just start turning golden brown colour (don't over-bake!).
  8. Sprinkle them with flaky sea salt (optional) and leave to cool slightly.
  9. Store the cookies in a metal cookie box/airtight container. Enjoy!
Recipe by Travelling oven at