Beetroot juice chia pudding (vegan, GF)
Prep time
Total time
Recipe type: Breakfast, Vegan, GF
Serves: 1
  • 3 tbsp chia seeds
  • 1 cup almond milk (or other milk of your choice)
  • pinch of cinnamon
  • 2 tbsp beetroot juice
  • 1-2 tsp maple or agave syrup (or honey)
  • Toppings suggestion: cherry jam, chopped Brazil nuts
  • Note: 1 cup = 250 ml
  1. Mix chia seeds with almond milk, add cinnamon, maple syrup and divide in two small bowls or cups.
  2. Add beetroot juice to one of them.
  3. Stir well and leave in the fridge for at least 1 hour (stirring once or twice during that time) or overnight.
  4. When chia pudding is done (chis seeds thickened and got pudding-like consistency), you can layer it in the glass.
  5. First put a red beetroot layer, than white layer and top with a bit of cherry jam (I used the one sweetened with agave syrup) and chopped Brazil nuts or any other topping of your choice.
  6. Enjoy!
Recipe by Travelling oven at