Chickpea & carrot fritters
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Savoury / Vegetarian
Serves: 2
Ingredients
  • 2 medium size carrots, chopped
  • 1 cup / 240 g cooked chickpeas (can use canned cooked chickpeas)
  • 1 small red onion
  • 2 eggs
  • 2 tbsp olive oil
  • 1 cup flour (I used spelt flour)
  • 1 tsp salt
  • ½ tsp turmeric powder
  • herbs of your choice: rosemary, thyme, parsley...
  • Coconut oil (or other) for frying
  • Note: 1 cup = 250 ml
  • If making for more than 2 people, just increase the quantities.
Preparation
  1. Put all the ingredients in your food processor (you can also use hand blender) and process until it's all well combined and you get a smooth thick mixture.
  2. Use your hands to make small fritters and fry them in small quantity of oil (I used coconut oil) few minutes on each side, until they are golden brown.
  3. Serve the fritters with salad of your choice and enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2017/06/chickpea-carrot-fritters/