Coconut and almond flour banana bread (GF)
Prep time
Cook time
Total time
Recipe type: Banana bread
Serves: 1 loaf
  • 1 cup almond flour (very finely ground almonds)
  • ½ cup coconut flour (real flour, not shredded coconut)
  • 1 tsp baking soda
  • pinch of salt
  • 3 bananas, ripe and mashed
  • 2 eggs
  • 2 tbsp melted coconut oil (or olive oil)
  • ½ cup maple or agave syrup
  • ½ cup dark chocolate, chopped
  • Note: 1 cup = 250 ml. You can buy almond flour and coconut flour in health food stores or make it yourself if you have food processor that is very strong.
  1. Preheat oven to 175 C / 350 F.
  2. Grease and line bread baking pan with baking paper.
  3. In a a large mixing bowl combine all dry ingredients, almond and coconut flour, baking soda and salt.
  4. In another bowl combine all wet ingredients, mashed bananas, eggs, coconut oil and maple syrup and whisk well.
  5. Add dry ingredients into the wet and stir to combine.
  6. Add chopped chocolate and gently sit.
  7. Batter will be thick so use the spoon to pour it into the prepared baking pan and smooth out the surface.
  8. Bake for about 40 minutes or until tester comes out mostly clean.
  9. Cool well before slicing and serving. Enjoy!
Recipe by Travelling oven at