Spelt thumbprint jam cookies
Author: Lili Basic
Recipe type: Cookies
Serves: 28-30 cookies
- 2 cups spelt flour
- 1 tsp baking soda
- pinch of salt
- 4 heaped (full) tbsp coconut oil, softened
- 2 large eggs, room temperature
- ¾ cup coconut sugar (or granulated)
- 1 tsp vanilla extract
- 3-4 tbsp jam of your choice, I used cherry jam
- Note: 1 cup = 240 ml
- In a mixing bow combine flour, baking soda and salt.
- In another mixing bowl whisk softened coconut oil, sugar and vanilla.
- Add eggs and whisk well.
- Add flour mixture into wet ingredients and stir using a wooden spoon until all is well combined.
- Put it in the fridge for 30 min.
- Preheat oven to 180 C / 356 F. Line a large baking tray with baking paper.
- Take the dough out of the fridge and using your hands make small balls.
- Place them on the tray and leave enough space in between as they will spread when baking.
- You won't be able to fit them all so you can bake them in two rounds.
- Once the dough balls are on the tray use your thumb to make an imprint in each one and fill them with jam.
- Bake for 10 min and remove from the oven. They will still be soft but will harden as they cool.
- Let the cool before storing in metal bow or airtight container. Enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2017/12/spelt-thumbprint-jam-cookies/
3.5.3229