Chocolate orange pudding (vegan, GF)
Prep time
Total time
Recipe type: Dessert
Serves: 2
  • 1 cup cashews, soaked in water overnight
  • ½ cup freshly squeezed orange juice
  • 1 tbsp raw cacao
  • ¼ cup / 50 g dark chocolate (70%), melted
  • 1-2 tbsp maple syrup
  • ½ tsp vanilla extract
  • 1 tsp orange zest, grated (untreated)
  • pinch of cinnamon
  • small pinch of salt
  • Note: I prefer less sweet desserts so I used only 1 tbsp of maple syrup but feel free to use as much as you like.
  • With these quantities you will get two small portions. Even if this is a healthy dessert, it's also rich in calories due to cashew nuts so small portions are enough.
  • 1 cup = 250 ml
  1. Put all the ingredients in your blender and blend until the mixture is smooth and creamy.
  2. If necessary, add a little bit more orange juice so it's easier to blend.
  3. Taste and add more sweetened if needed.
  4. Serve in small bowls and top with orange zest and cacao nibs. Enjoy!
Recipe by Travelling oven at