Cherry chocolate cake (vegan)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • 2 cups spelt flour (or wholewheat)
  • ¾ cup coconut sugar
  • 3 tbsp raw cacao
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of salt
  • ½ cup coconut oil, melted
  • ⅓ cup oat milk (or other)
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • 2 cups cherries, remove the pits
  • Note: 1 cup = 250 ml
Preparation
  1. Preheat oven to 180 C / 356 F. Line the spring form cake pan (24 cm / 9.4 inch) with baking paper.
  2. In a mixing bowl stir together flour, sugar, cacao, baking powder, baking soda and salt.
  3. In another bowl whisk melted coconut oil, oat milk, vanilla and lemon juice.
  4. Add wet ingredients into dry ones and stir well.
  5. Pour the batter into prepared baking pan.
  6. Arrange cherries on top of the batter.
  7. Bake for about 35 min or until tester comes out mostly clean.
  8. Leave to cool before removing from the baking pan. Serve at room temperature, enjoy!
Recipe by Travelling oven at http://www.travellingoven.com/2018/05/cherry-chocolate-cake-vegan/