Dark chocolate avocado pudding
 
Prep time
Total time
 
Author:
Recipe type: Dessert
Serves: 2
Ingredients
  • 1 ripe avocado
  • 2 ripe bananas
  • 8 dates (or 5 medjool dates), soaked 10 min in hot water
  • 2 tbsp unsweetened raw cacao powder
  • 1 tsp vanilla extract
  • ¼ tsp cinnamon
  • pinch of salt
  • 3 tbsp coconut or almond milk
Preparation
  1. Soak the dates for 10-15 minutes in hot water so they get softer. If you are using medjool dates, they should be soft enough. Peel and cut avocado and bananas in smaller pieces and combine with all other ingredients in your food processor or blender. Blend until it's all combined and creamy.
  2. Don't worry if your processor is not strong enough to completely blend the dates as they are like little pieces of caramel candy and I actually prefer to leave some little pieces in the pudding.
  3. Spoon into glasses and refrigerate for at least 3 hours. Serve with strawberries or raspberries and enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2015/06/dark-chocolate-avocado-pudding/