Baked apricots with vanilla and coconut
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 3
  • 6 apricots (ripe but firm)
  • 1 tbsp coconut oil
  • 3 tbsp coconut sugar (or brown sugar)
  • 1 vanilla bean seeds
  • ¼ tsp cinnamon
  • To serve: coconut cream (or regular cream) and flaked almonds
  • Note: This amount of coconut sugar makes for a slightly sweet dessert, you can adjust the amount of sugar per your taste.
  1. Preheat oven to 200 C (395 F).
  2. Cut the apricots in half, remove the pits and put them in a large mixing bowl. Add the coconut oil, coconut sugar, vanilla and cinnamon and mix until combined. Arrange the apricots on a baking tray previously greased with some coconut oil.
  3. Roast for about 15 min until soft. Serve still warm with some coconut (or regular) cream and sprinkle with flaked almonds. Enjoy!
Recipe by Travelling oven at