Spaghetti with kale, green peas and pancetta
Recipe type: Savoury
Serves: 2 portions
  • approx. 200 g spaghetti pasta
  • 1 smaller head of kale, cleaned and sliced
  • 150 g green peas (canned or previously cooked)
  • smaller piece of pancetta (bacon), cut in small cubes
  • ½ red onion, cut in small cubes
  • olive oil
  • sea salt
  • Parmesan cheese, grated
  1. In a large saucepan heat up the olive oil, add cubes of onion and pancetta and stir for about 1 minute over medium heat.
  2. Add sliced kale, little bit of water and leave cooking until kale softens a bit. Add salt per taste and green peas (canned or previously cooked). Stir, leave cooking for 1-2 minutes and then remove from the heat.
  3. Fill a large pot with water, add sea salt and bring to boil.
  4. Once the water is boiling, add pasta and leave cooking as per instructions on the packaging.
  5. When pasta is cooked, drain the water and add pasta to previously prepared kale, green peas and pancetta. Stir, drizzle with olive oil and sprinkle generously with grated Parmesan. Enjoy!
Recipe by Travelling oven at