Roasted plums and yogurt dessert
Author: Lili Basic
Serves: 2
- For roasted plums:
- 8-10 plums, washed and cut in halves
- 1 vanilla pod, seeds scraped or 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp coconut or brown sugar
- 3-4 tbsp water
- For other layers of dessert:
- 1 cup natural Greek style yogurt
- 2 tbsp maple syrup
- 2 tbsp crushed biscuits (I used digestive biscuits) + some more for decoration
- Start by roasting plums.
- Preheat oven to 200 C / 392 F.
- Arrange halved and pitted plums in a baking dish in single layer.
- Sprinkle the plums with coconut sugar, vanilla seeds, ground cinnamon and 3-4 tbsp water.
- Roast until plums get soft, about 20-25 minutes.
- Cool slightly while you prepare the rest.
- Stir in maple syrup into the yogurt.
- Crush biscuits.
- Make dessert by layering first some crushed biscuits at the bottom. Pour a little bit of juice from the roasted plums on top of the biscuits.
- Arrange the roasted plums on top of the biscuits.
- Put a layer of maple syrup sweetened yogurt on top of the roasted plums.
- Arrange few more roasted plums on top.
- Sprinkle with some more of crushed biscuits.
- Enjoy cold or at room temperature.
Recipe by Travelling oven at https://www.travellingoven.com/2020/08/roasted-plums-and-yogurt-dessert/
3.5.3229