Apple and blackberry crumble
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 4
  • For fruit layer:
  • 7 red apples
  • 1 cup (200 g) blackberries
  • 2 tbsp coconut sugar
  • 1 tsp lemon juice
  • 1 tsp ground cinnamon
  • For crumble layer:
  • 1 cup (200 g) ground almonds
  • 1 ½ cup (150 g) oats
  • 3 tbsp coconut oil
  • ½ cup (100 ml) maple syrup
  • 2 tsp ground cinnamon
  1. To make a crumble layer, combine ground almond and oats in a large mixing bowl. In a small saucepan combine coconut oil, maple syrup and cinnamon over a low heat until everything is melted and combined.
  2. Pour over the almonds oats mixture and mix by hand. Leave this bowl on the side until you prepare the fruit layer.
  3. Peel the apples and cut them into small pieces. Place them in a saucepan with blackberries, coconut sugar, lemon juice and cinnamon and enough water to cover the bottom of the pan.
  4. Leave to cook over medium heat for about 10 minutes until the fruit is soft.
  5. Preheat oven to 200 C (390 F). When the fruit is soft, transfer it to baking dish previously greased with a bit of coconut oil. Add the crumble layer on top of the fruit and bake for about 25 min until the crumple is nice and golden brown. Serve as dessert with coconut cream or eat as breakfast with cold almond milk. Enjoy!
Recipe by Travelling oven at