Homemade nutella
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 large jar
Ingredients
  • 400 g (3.5 cups) whole hazelnuts
  • 150 ml (half cup) maple syrup
  • 2.5 - 3 tbsp raw cacao powder
  • 150 ml (half cup) water
  • ½ cup (100 g) dark chocolate, melted
Preparation
  1. Preheat oven to 200 C (390 F).
  2. Bake the whole hazelnuts on a tray for about 10 minutes, take them out of the oven and let them cool for about 10 minutes.
  3. Put the hazelnuts in a kitchen cloth and rub them together until most of the skins come off.
  4. Place the hazelnuts in food processor and blend for about 10 minutes (depends on the strength of your processor) until they become like a paste. Then add maple syrup, cacao and dark chocolate previously melted over the steam, blend again for few minutes before pouring the water (it's important that all the ingredients are combined well before adding water).
  5. Note: You will need a stronger food processor to get a smooth and creamy "nutella".
Recipe by Travelling oven at https://www.travellingoven.com/2015/08/homemade-nutella/