Banana coconut cake
Prep time
Cook time
Total time
Recipe type: Dessert
  • 3 medium bananas, mashed
  • ½ cup melted coconut oil
  • 2 eggs
  • 1 cup half-white (or all-purpose) flour
  • ½ cup spelt flour
  • ¾ cup coconut sugar (or raw cane sugar)
  • ½ cup coconut milk (or other milk)
  • ½ cup shredded coconut
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • pinch of salt
  • Note: 1 cup = 250 ml, ½ cup =125 ml
  1. Preheat oven to 180 C (350 F).
  2. Grease a small rectangular baking pan.
  3. In a mixing bowl combine melted coconut oil and coconut sugar. Add the eggs and vanilla extract and whisk until all combined.
  4. Add flour, baking soda and salt to the wet ingredients and combine using a wooden spoon.
  5. Add coconut milk, shredded coconut and mashed bananas.
  6. Spread evenly into the baking pan and sprinkle with some shredded coconut.
  7. Bake for 50 min (after 25 min cover with baking paper).
  8. Remove from the oven and let it cool before serving.
  9. Note: it goes well with a cup of tea or milk!
  10. Enjoy!
Recipe by Travelling oven at