Carrot apple muffins
Author: Lili Basic
Serves: 6 muffins
- 1 egg
- ⅓ cup melted coconut oil
- ½ cup coconut sugar (or light brown sugar)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- pinch of salt
- 1 cup spelt flour
- 1 tsp baking powder
- 2 medium carrots grated
- 1 red apple grated
- Note: 1 cup = 250 ml
- Preheat oven to 180 C (350 F).
- Line a muffin pan with paper liners or use silicone muffin pan where you can put the mixture directly into cups.
- In a mixing bowl combine egg, melted coconut oil, coconut sugar, vanilla, cinnamon and salt and stir.
- Add flour, baking powder and stir gently until combined.
- Add grated carrots and apple and stir in gently.
- Fill the muffin liner ¾ full and bake for 20 minutes until the tester comes out clean.
- Allow to cool before eating.
- If you are using 12 muffins pan, just double up the quantities.
Recipe by Travelling oven at https://www.travellingoven.com/2015/10/carrot-apple-muffins/
3.5.3229