Raw cashew butter chocolate cups
Prep time
Total time
Recipe type: Dessert
Serves: 6
  • For base:
  • 2 tbsp cashew butter
  • 3 tbsp oats
  • 1 tbsp melted coconut oil
  • 2 tbsp maple syrup
  • 1 tbsp chia seeds
  • pinch of cinnamon
  • pinch of salt
  • For topping:
  • 3 tbsp coconut oil
  • 3 tbsp maple syrup (or 2 tbsp agave)
  • 2 tbsp raw cacao
  • pinch of salt
  1. Prepare a silicone muffin pan.
  2. Put all the ingredients for base into your food processor and blend until smooth and combined.
  3. Press a little bit of the mixture into each silicone cup using a spoon.
  4. Put all the ingredients for chocolate topping into a small pan and heat over low heat until combined. Put about 2 tbsp of chocolate sauce on top of the cashew mixture base.
  5. Put the silicone muffin pan into freezer for about 30 minutes to set and than remove from the silicone pan and store in the fridge.
Recipe by Travelling oven at http://www.travellingoven.com/2015/10/raw-cashew-butter-chocolate-cups/