Beetroot, pear & feta cheese salad
Total time
Author: Lili Basic Capaccetti
Recipe type: Salad
Serves: serves 2-3
- 3 medium redbeet, roasted
- 2-3 pears
- 100 g Feta cheese
- 2 handfuls of lamb's lettuce salad (also knows as corn salad)
- handful of pecans (or walnuts)
- For dressing:
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tsp lemon juice (optional)
- Preheat oven to 180 C (350F). Prepare a baking tray lined with parchment paper.
- Start by washing the redbeet and cutting of the green leaves. Put a bit of salt on each redbeet and wrap each one individually into aluminium foil.
- Bake in the oven for 1 hour. Remove from the oven and allow to cool before peeling the skin and cutting it small cubes.
- Peel the pears and cut in small pieces. In a salad bowl mix the chopped roasted redbeet, pears, cubes of Feta cheese, lamb's lettuce salad and pecans.
- Prepare the dressing by combining olive oil, honey and lemon juice.
- Pour the dressing over the salad and enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2015/11/beetroot-pear-feta-cheese-salad/
3.4.3177