Vegan chocolate chip banana muffins
Author: Lili Basic
Recipe type: Dessert
Serves: 6
- 1½ cup all purpose flour (update: I now use 1 cup all-purpose and ½ cup spelt flour when making these muffins)
- 1 tsp baking soda
- 1 tsp baking powder
- ⅔ cup light brown sugar or coconut sugar
- ¼ tsp salt
- ½ cup coconut oil, melted
- 2 mashed Bananas
- 1 tsp vanilla essence
- ½ cup dark chocolate chips (dairy free if needed)
- Note: 1 cup =240ml
- Preheat the oven to 180 C (360 F). Line the muffin tin with muffin liners.
- In a medium size bowl combine flour, baking soda, baking powder, salt and mix well.
- In another larger bowl combine mashed banana, sugar, melted coconut oil, vanilla essence and whisk well.
- Add the dry ingredients into the wet ingredients and combine. Finally stir in chocolate chips.
- Fill up the muffin liners so they are ¾ full. Bake for about 15 minutes or until the tester when inserted into the middle comes out clean.
- Cool on a wire rack and enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2015/03/vegan-chocolate-banana-muffins/
3.5.3229