Vegan chocolate chip banana muffins
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 6
  • 1½ cup all purpose flour (update: I now use 1 cup all-purpose and ½ cup spelt flour when making these muffins)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ⅔ cup light brown sugar or coconut sugar
  • ¼ tsp salt
  • ½ cup coconut oil, melted
  • 2 mashed Bananas
  • 1 tsp vanilla essence
  • ½ cup dark chocolate chips (dairy free if needed)
  • Note: 1 cup =240ml
  1. Preheat the oven to 180 C (360 F). Line the muffin tin with muffin liners.
  2. In a medium size bowl combine flour, baking soda, baking powder, salt and mix well.
  3. In another larger bowl combine mashed banana, sugar, melted coconut oil, vanilla essence and whisk well.
  4. Add the dry ingredients into the wet ingredients and combine. Finally stir in chocolate chips.
  5. Fill up the muffin liners so they are ¾ full. Bake for about 15 minutes or until the tester when inserted into the middle comes out clean.
  6. Cool on a wire rack and enjoy!
Recipe by Travelling oven at