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Travelling oven

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lunch

Chickpea & carrot fritters

Baked sweet potato ‘fries’ and creamy avocado dip

Spring salad with roasted asparagus and quail eggs

Tagliatelle pasta with black truffle sauce

Beetroot, fennel & apple salad

Zucchini, carrot & cheese fritters

Couscous with chickpeas, almonds & pomegranate

Summer veggie couscous

Tuna zucchini boats

Chicken avocado salad on toast

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Hi! I’m Lili and I’m so happy
to welcome you on my blog!

First things first. Why Travelling oven you’re wondering? Well, when this blog was created I had been living as an expat for about 8 years in beautiful countries like Scotland, Kazakhstan, Switzerland, Turkey...READ MORE...

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