Prawns & smoked salmon appetizers {Christmas}
Prep time
Total time
Recipe type: Appetizers
Serves: 3-4 servings
  • For Prawns appetizers:
  • 12 prawns, cooked (grilled)
  • 1 avocado
  • lemon juice (1/2 lemon)
  • pinch of salt
  • 6 cherry tomatoes
  • fresh coriander
  • toothpicks for assembling the bites
  • Note: you can use all red cherry tomatoes or to make more colorful version use different varieties like I did.
  • For Smoked salmon appetizers:
  • 12 small slices of smoked salmon
  • 12 thin slices of cucumber
  • fresh cheese (or soya cheese for dairy-free)
  • 1 loaf of rustic bread (baguette)
  • fresh dill
  • Note: adjust the quantities depending for how many people you are serving!
  1. To make Prawns appetizers first make avocado paste by blending cubes of avocado with lemon juice and a pinch of salt. Put in a small bowl and set aside.
  2. Cook (grill) the prawns for few minutes on a bit of olive oil over medium heat. Once cooked set aside.
  3. Cut the cheery tomatoes in half.
  4. Assemble the bites by putting on toothpicks cooked prawn, a bit of avocado paste, half cherry tomato and fresh coriander.
  5. To make Smoked salmon appetizers slice the salmon in small pieces, slice the cucumber into thin slices and cut the bread / baguette.
  6. Assemble the bites by spreading some fresh cheese on the sliced bread, putting a slice of smoked salmon, cucumber and fresh dill.
  7. Enjoy!
Recipe by Travelling oven at