Festive kale, sweet potatoes & parsnips salad
Prep time
Cook time
Total time
Recipe type: Vegetarian
Serves: 2-3 people
  • 1 raw kale (chopped in small pieces and massaged)
  • 2 sweet potatoes (roasted)
  • 2 parsnips (roasted)
  • Feta cheese
  • pomegranate (handful)
  • pecans (handful)
  • olive oil
  • salt
  1. Preheat oven to 200 C (390 F). Prepare large baking paper and line it with parchment paper.
  2. Peel sweet potatoes and parsnips and cut them in smaller pieces. Place them on the tray, drizzle with olive oil and salt. Roast for about 40 minutes until well roasted.
  3. Cut kale in small pieces, add 1 tbsp olive oil and massage it with your hands for about 3 minutes until it gets more tender and soft.
  4. When vegetables is roasted, remove it from the oven and let it cool for few minutes.
  5. In a large salad bowl combine raw kale (massaged), roasted sweet potatoes and parsnips, cubes of Feta cheese, handful of pomegranates and pecans and drizzle with more olive oil and salt as needed. Serve immediately and enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2015/12/festive-kale-sweet-potatoes-parsnips-salad/