Zucchini & corn fritters
 
 
Author:
Recipe type: Vegetarian
Serves: 12 fritters
Ingredients
  • 2 zucchini, grated
  • 2 eggs
  • ½ cup corn
  • 200 ml natural yogurt (I use homemade kefir)
  • 2 tbsp grated Parmesan cheese
  • 5 tbsp oats
  • 4 tbsp spelt flour (or other flour, you may have to adjust this quantity 1 tbsp more or less to get the right consistency of batter)
  • salt, thyme (you can also add some pepper if you use it, I don't)
  • oil for frying
Preparation
  1. Start by grating zucchini in a large mixing bowl and removing the excess water by using a kitchen towel.
  2. Add all other ingredients and stir well until all combined.
  3. Heat neutral coconut oil or other oil you use in a frying pan and once it's heated, put about 2 tbsp of batter per each fritter. Fry them 3-4 minutes on each side until golden brown.
  4. Place them on a kitchen towel to remove the excess oil and serve warm.
  5. Note: You can also store them in the fridge over night and they will still be good the following day and eaten at room temperature.
Recipe by Travelling oven at https://www.travellingoven.com/2016/01/zucchini-corn-fritters/