My grandmother's oats soup
Recipe type: Soup
Serves: 4
- 150 g oats (about 1.5 cups)
- 2 medium carrots
- 1 medium parsnip
- 1 medium fennel
- 1.5 l water (about 6 cups)
- salt & pepper (to taste)
- 1-1.5 tsp turmeric (curcuma) powder
- fresh parsley
- olive oil
- Prepare a large cooking pot and drizzle it with a bit of olive oil.
- Cut the carrots and parsnip into small cubes and set aside.
- Chop the fennel into small pieces and put it into pot, stir and let it sautee over medium heat for few minutes stirring occasionally.
- Add oats, stir and leave for 2-3 minutes.
- Add 1.5 l (6 cups) of hot water, chopped carrots and parsnip, season with salt and pepper.
- Let it cook covered for about 25-30 min, stirring occasionally.
- When the soup is read and you remove it from the heat, add 1-1.5 tsp of turmeric powder and stir well. Taste if more salt and pepper needed.
- Serve the sup with finely chopped fresh parsley and enjoy!
- Note: This soup is also great the following day, just keep it in the fridge over night.
- If you prefer, you can also use hand mixer to blend after the soup is finished and to get more creamy consistency.
Recipe by Travelling oven at https://www.travellingoven.com/2016/02/my-grandmothers-oats-soup/
3.4.3177