Banana bread with homemade "nutella"
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert/Breakfast
Serves: 1 loaf
Ingredients
  • 1 cup spelt flour
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • pinch of salt
  • ½ tsp cinnamon
  • ½ cup maple or agave syrup
  • 2 eggs
  • ½ cup almond milk (or other)
  • 3 ripe bananas, mashed
  • ½ cup homemade "nutella"
  • Note: 1 cup = 250 ml
  • To make your own homemade"nutella", see the recipe here.
Preparation
  1. Preheat oven to 180 C (356 F) and grease bread baking pan.
  2. In a large mixing bowl combine flour, baking powder and salt and stir with a wooden spoon.
  3. Add cinnamon, maple or agave syrup, eggs and almond milk and stir well until it's all combined.
  4. Cut the bananas and mash them until they are creamy.
  5. Add the mashed bananas to the mixture and stir until is all combined.
  6. Pour half of the mixture into prepared bread pan.
  7. Using a spoon spread equally ½ cup of homemade "nutella" on the center of the bread mixture.
  8. Pour the other half of the banana bread mixture on top of the "nutella" spread.
  9. Bake on 180 C (356 F) for about 50 minutes or until the tester comes out clean (ignore the chocolate spread on the tester or knife as that will stay creamy even when the bread is baked)
  10. Note: Be careful not to fill up the baking pan till the top as the banana bread will rise when baking.
  11. Note: You can cover the top of the banana bread with a parchment paper for the last 20 minutes of baking or when you see that the color is becoming too brown.
  12. Note: You can keep the bread for a day or two on room temperature and if there is any left after that, than store it in the fridge. It's delicious and moist even after few days in the fridge.
Recipe by Travelling oven at https://www.travellingoven.com/2016/02/banana-bread-with-homemade-nutella/