Zucchini, carrot & cheese fritters
Author: Lili Basic
Serves: 12-15 fritters
- 2 large zucchini, grated and all excess water squeezed
- 3 carrots, grated
- 1 small red onion or ⅓ of large one, finely chopped
- 2 eggs
- 2-3 tbsp grated cheese
- 1 cup flour (I used spelt)
- 1 tsp baking soda
- ½ cup kefir or natural yogurt
- 1 tsp salt
- ½ tsp turmeric (curcuma)
- thyme, rosemary (or other herbs you like)
- oil for frying (I use coconut oil)
- Note: 1 cup = 250 ml
- Grate zucchinis and squeeze well all the excess water using kitchen paper towels. Put them in a large mixing bowl.
- In the same bowl add grated carrots and finely chopped onion.
- Add all other ingredients and stir well with a wooden spoon until all the ingredients are well combined.
- The mixture should be thick so if you see that your one is a bit too liquid, add another 1-2 tbsp of flour and stir.
- In a large frying pan heat oil and fry fritters few minutes on each side until they are golden brown and cooked inside. Serve and enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2016/10/zucchini-carrot-cheese-fritters/
3.5.3229