Coconut chocolate millet pudding (vegan, GF)
Author: Lili Basic
Recipe type: Dessert (vegan, GF)
Serves: 3
- 2 cups (400 g) cooked millet
- 1 cup oat milk (or other milk)
- 1 heaped tbsp raw cacao powder
- 3 tbsp shredded coconut
- 1 tsp coconut oil, melted
- 4-6 tbsp maple syrup (or honey)
- 1 tsp vanilla extract
- Topping: shredded coconut, cacao nibs or grated dark chocolate
- Note: 1 cup = 250 ml
- I use 4 tbsp of maple syrup for mildly sweet pudding but if you prefer sweeter dessert, you can adjust the sweetness per your taste.
- Cook millet by following the instructions on the packaging. Once cooked, let it cool down to room temperature.
- Put cooked millet in the blender and add all the other ingredients.
- Blend until you get creamy and smooth mixture. Adjust the sweetness per your taste.
- Serve in small bowls and top with shredded coconut and cacao nibs or grated dark chocolate.
- You can enjoy the pudding cold or at the room temperature.
Recipe by Travelling oven at https://www.travellingoven.com/2017/04/coconut-chocolate-millet-pudding-vegan-gf/
3.5.3229