Apple cinnamon buckwheat porridge (vegan, GF)
Prep time
Cook time
Total time
Recipe type: Breakfast / Vegan, GF
Serves: 2
  • 1 cup raw buckwheat, soaked in water overnight
  • 1 cup oat milk (or other)
  • 1 cup water
  • 1 tsp cinnamon
  • 2-3 tbsp maple syrup
  • ⅛ tsp nutmeg
  • ½ tsp vanilla extract
  • 1 apple, grated
  • pinch of salt
  • Toppings: walnuts, cacao nibs, cashew nutter, apple slices
  • Note: 1 cup = 250 ml
  1. Rinse the buckwheat that you previously soaked in water overnight.
  2. Place it in medium size pan, add milk, water and salt.
  3. Cook for about 10 minutes in low heat stirring occasionally.
  4. Add cinnamon, nutmeg, vanilla, maple syrup and grated apple.
  5. Cook another 10 minutes stirring occasionally.
  6. Serve the porridge in bowls and top with nuts, nut butter, cacao nibs and apple slices or other toppings of your choice. Enjoy!
Recipe by Travelling oven at