Apple cinnamon buckwheat porridge (vegan, GF)
Author: Lili
Recipe type: Breakfast / Vegan, GF
Serves: 2
- 1 cup raw buckwheat, soaked in water overnight
- 1 cup oat milk (or other)
- 1 cup water
- 1 tsp cinnamon
- 2-3 tbsp maple syrup
- ⅛ tsp nutmeg
- ½ tsp vanilla extract
- 1 apple, grated
- pinch of salt
- Toppings: walnuts, cacao nibs, cashew nutter, apple slices
- Note: 1 cup = 250 ml
- Rinse the buckwheat that you previously soaked in water overnight.
- Place it in medium size pan, add milk, water and salt.
- Cook for about 10 minutes in low heat stirring occasionally.
- Add cinnamon, nutmeg, vanilla, maple syrup and grated apple.
- Cook another 10 minutes stirring occasionally.
- Serve the porridge in bowls and top with nuts, nut butter, cacao nibs and apple slices or other toppings of your choice. Enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2017/12/apple-cinnamon-buckwheat-porridge-vegan-gf/
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