This makes a small quantity.Even though these are healthy they are also rich in calories so small bites go a long way. I used a small food container, size 13 x 17 cm / 5 x 6.5 inch.
Preparation
Put all the ingredients for fudge into your food processor and process until you get a smooth thick mixture.
Transfer it into a small food container and press it using your fingers or a back of the spoon.
Prepare date caramel by put all its ingredients into food processor and process until you get smooth creamy mixture. If necessary, add a bit more milk so it blend easier.
Spread date caramel on top of the fudge and put it in the freezer for about 30 min or until it firms up enough so you can slice it with a knife.
Slice in small squares, sprinkle them with a bit of sea salt and keep in the fridge. Enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2018/02/dark-chocolate-date-caramel-fudge-vegan-gf/