Cherry coconut crumble (GF, vegan)
Author: Lili
Recipe type: Dessert
- 1½ cup coconut flour
- 1 cup oats
- ⅓ cup maple syrup
- ½ cup coconut oil, melted
- 1 tsp vanilla extract
- 1 tbsp cashew or almond butter
- pinch of salt
- 3 cups of cherries, pits removed
- 1 tbsp maple syrup
- 1 tbsp coconut flour
- yogurt of your choice for serving
- Note: 1 cup = 250 ml
- Preheat oven to 180 C / 356 F. Line a 20 x 20 cm / 8 x 8 inch baking pan with baking paper.
- In a mixing bowl combine coconut flour, oats, maple syrup, coconut oil, vanilla, cashew or almond butter and salt. Stir well.
- In another bowl combine cherries (pits removed), tablespoon of maple syrup and tablespoon of coconut flour.
- In prepared baking pan put ⅔ of coconut flour/oats mixture, than spread cherries on top and sprinkle with the rest ⅓ of mixture.
- Bake for about 35 minutes or until golden brown.
- Let it cool before serving in glasses layered with yogurt of your choice.
- Serve at room temperature or cold. Enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2018/06/cherry-coconut-crumble-gf-vegan/
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