Radicchio, citrus and mozzarella salad
  • radicchio
  • endive
  • fennel
  • mozzarella di bufala
  • oranges
  • grapefruit
  • walnuts
  • For dressing: lemon + olive oil + honey
  • sea salt for seasoning
  • Note: I didn't write the quantities as you can adjust those according to your needs and wishes.
  • For the dressing I used 2 tbsp olive oil + 1 tbsp lemon juice + 1 tbsp honey.
  1. Wash the fennel, radicchio and endive. Peal oranges and grapefruit.
  2. Cut fennel into thin slices and tear the leaves of radicchio and endive into bite-sized pieces and put them in a large bowl. Add slices of orange and grapefruit, mozzarella and walnuts (you can toast them before for more flavourful taste).
  3. To prepare the dressing whisk olive oil, lemon juice and honey and drizzle it over the salad, add salt per taste and serve in a large bowl. Enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2019/02/radicchio-citrus-and-mozzarella-salad/