Apple zucchini muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast/Dessert
Serves: 6 muffins
Ingredients
  • 1 cup spelt flour (or half white + half wholewheat)
  • 1 tsp baking powder
  • pinch of salt
  • ½ cup coconut sugar (or raw cane sugar)
  • 1 small or ½ medium zucchini grated
  • 1 red apple grated
  • 1 egg
  • 2 tbsp melted coconut oil (or other oil)
  • 1 tsp vanilla essence
  • Note: 1 cup = 250 ml
Preparation
  1. Preheat oven to 190 C (375 F).
  2. Line a muffin pan with paper liners or use silicone muffin pan where you can put the mixture directly in the cups.
  3. In a mixing bowl combine flour, baking powder, salt and sugar.
  4. Add grated zucchini and apple (previously squeeze as much water as possible from grated zucchini and apple, using paper towels) and stir with wooden spoon to combine.
  5. In another bowl mix coconut oil, egg and vanilla and than add to all the other ingredients. Stir well to combine.
  6. Fill the muffin liners with mixture and bake for 15-20 minutes until golden brown.
  7. Allow to cool and enjoy!
  8. Note: It's important to squeeze the water out of grated zucchini and apple before adding them to other ingredients. Muffins stay soft and moist for few days in airtight container on room temperature. If you want 12 muffins, just double up the quantities.
Recipe by Travelling oven at https://www.travellingoven.com/2015/08/apple-zucchini-muffins/