Banana coconut cake
Author: Lili Basic
Recipe type: Dessert
- 3 medium bananas, mashed
- ½ cup melted coconut oil
- 2 eggs
- 1 cup half-white (or all-purpose) flour
- ½ cup spelt flour
- ¾ cup coconut sugar (or raw cane sugar)
- ½ cup coconut milk (or other milk)
- ½ cup shredded coconut
- 1 tsp vanilla extract
- 1 tsp baking soda
- pinch of salt
- Note: 1 cup = 250 ml, ½ cup =125 ml
- Preheat oven to 180 C (350 F).
- Grease a small rectangular baking pan.
- In a mixing bowl combine melted coconut oil and coconut sugar. Add the eggs and vanilla extract and whisk until all combined.
- Add flour, baking soda and salt to the wet ingredients and combine using a wooden spoon.
- Add coconut milk, shredded coconut and mashed bananas.
- Spread evenly into the baking pan and sprinkle with some shredded coconut.
- Bake for 50 min (after 25 min cover with baking paper).
- Remove from the oven and let it cool before serving.
- Note: it goes well with a cup of tea or milk!
- Enjoy!
Recipe by Travelling oven at https://www.travellingoven.com/2015/09/banana-coconut-cake/
3.5.3229